Head Chef
Key Skills for This Role
Full Job Posting
Key responsibilities
- Lead and manage daily kitchen operations.
- Ensure consistent food quality, presentation, taste, and portion control.
- Develop and maintain menus in line with the restaurant concept.
- Monitor food costs, wastage, stock levels, and kitchen budgets.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Train, motivate, and manage the kitchen team.
- Plan and manage kitchen staffing, scheduling, and productivity.
- Conduct quality checks and ensure recipes and SOPs are followed.
- Coordinate with Operations, Purchasing, and Management teams.
- Manage ordering, receiving, storage, and handling of food products.
- Drive continuous improvement in kitchen performance and guest satisfaction.
Requirements
- At least 5 years of experience in a Head Chef or senior kitchen leadership role.
- Strong experience in high-volume restaurant operations.
- Excellent leadership and team-management skills.
- Strong knowledge of food safety, hygiene, and HACCP standards.
- Good understanding of food costing, menu engineering, and kitchen controls.
- Creative, organized, and able to work under pressure.
- Strong communication and problem-solving skills.
- Previous UAE/GCC experience is preferred.
Pay
- AED 3,000–6,000 per month.
Work location
- Work is in person.
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