Pizza Chef
Role Overview
Seeking a skilled, passionate Pizza Chef for the culinary team.
The role is open to candidates with experience at Commis Chef, Demi Chef de Partie, Chef de Partie, or CDP level.
Key Skills for This Role
Full Job Posting
Role overview
Seeking a skilled, passionate Pizza Chef for the culinary team.
The role is open to candidates with experience at Commis Chef, Demi Chef de Partie, Chef de Partie, or CDP level.
Key responsibilities
- Prepare and cook pizzas to established recipes and quality standards.
- Prepare dough, sauces, and toppings while ensuring freshness and consistency.
- Monitor food quality, portion control, and presentation.
- Keep the pizza station clean and organized.
- Follow food safety, hygiene, and HACCP standards.
- Manage stock and report shortages to the Head Chef.
- Assist with menu development and new pizza creations when required.
- Collaborate with the kitchen team to support smooth operations.
Qualifications and requirements
- Minimum 2–3 years of pizza-making experience in a restaurant, hotel, or hospitality environment.
- Strong knowledge of dough preparation, fermentation, baking techniques, and pizza production.
- Understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication skills.
Preferred experience and qualifications
- Experience with wood-fired, gas, or electric pizza ovens is preferred.
- A culinary qualification or certification is an advantage.
Work location
- Work is in person.
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