North Indian Chef
Role Overview
The role is for a North Indian Chef.
Key Skills for This Role
Full Job Posting
Position
The role is for a North Indian Chef.
Responsibilities
- Prepare and cook North Indian dishes such as naan, roti, paratha, tandoori items, biryani, butter chicken, kebabs, curries, and dal.
- Prepare ingredients, gravies, curries, marinades, and other North Indian specialties.
- Maintain food quality, taste, presentation, and portion consistency.
- Maintain kitchen and equipment cleanliness and follow food safety and health regulations.
- Monitor ingredient stock, minimize food waste, and store food properly.
- Coordinate with kitchen staff and perform other duties assigned by the chef or management.
Requirements
- Previous experience as a North Indian Chef is preferred.
- Good knowledge of North Indian cuisine and cooking techniques.
- Knowledge of food hygiene and safety standards.
- Ability to work efficiently in a busy kitchen environment.
- Good teamwork and communication skills.
Pay
- Pay is AED 1,800–3,000 per month.
Work location
- Work is in person.
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