Chinese & Continental Chef
Role Overview
Chinese & Continental Chef responsible for preparing a range of dishes and maintaining food quality, hygiene, and kitchen safety.
Key Skills for This Role
Full Job Posting
Role overview
Chinese & Continental Chef responsible for preparing a range of dishes and maintaining food quality, hygiene, and kitchen safety.
Responsibilities
- Prepare and cook Chinese and Continental dishes according to established recipes and standards, including noodles, fried rice, Manchurian, soups, and stir-fried items.
- Prepare Continental specialties such as pasta, steaks, sandwiches, and salads; maintain taste, presentation, quality, and portion consistency.
- Prepare ingredients, sauces, and marinades; monitor food freshness and store ingredients properly.
- Maintain kitchen hygiene, cleanliness, and safety; control waste and use supplies efficiently.
- Coordinate with kitchen staff, clean equipment and work areas, follow health and food-safety regulations, and perform other duties assigned by the Head Chef or management.
Requirements
- Previous experience as a Chinese and Continental Chef is preferred.
- Good knowledge of Chinese and Continental cooking techniques and food safety and hygiene standards.
- Ability to work efficiently under pressure in a busy kitchen, with good teamwork and communication skills.
Compensation
- Pay is AED 1,800–3,000 per month.
Workplace
- Work location is in person.
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