Kitchen Steward
Role Overview
Kitchen Steward role focused on maintaining clean, organized kitchen and dining areas and ensuring equipment, utensils, and workspaces are ready for culinary teams.
Key Skills for This Role
Full Job Posting
Role Overview
Kitchen Steward role focused on maintaining clean, organized kitchen and dining areas and ensuring equipment, utensils, and workspaces are ready for culinary teams.
Responsibilities
- Clean and organize kitchen equipment, utensils, and workspaces; wash and sanitize dishes, pots, pans, and kitchen tools.
- Coordinate cleaning and polishing of silverware, glassware, and chinaware, and help maintain equipment inventory.
- Remove garbage and waste promptly, and support food preparation and meal-service setup.
- Maintain safe, clean food storage areas and set up and clean kitchen and dining areas for service.
- Coordinate with stewarding supervisors and managers, and report damaged or malfunctioning equipment.
- Follow kitchen hygiene, safety, and environmental procedures and help protect guests, colleagues, and the environment.
Requirements
- Follow hygiene and sanitation standards in kitchen and dining areas.
- Follow safety guidelines and company environmental, health, and safety procedures.
- Work safely and help safeguard the health and safety of guests and colleagues.
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