Commis I
Role Overview
The Commis I assists with kitchen tasks and food preparation.
The role supports chefs, develops culinary techniques, and maintains kitchen cleanliness and organization.
Key Skills for This Role
Full Job Posting
Role Overview
The Commis I assists with kitchen tasks and food preparation.
The role supports chefs, develops culinary techniques, and maintains kitchen cleanliness and organization.
Kitchen Responsibilities
- Assist chefs with dish preparation and execution.
- Follow established recipes and culinary standards.
- Maintain food quality, taste, and presentation.
- Work across different kitchen sections.
- Support stocking and inventory management.
- Complete cleaning and organization of kitchen workstations.
Role Requirements
- Follow food safety, sanitation, hygiene, and workplace safety procedures.
- Work collaboratively with senior chefs and colleagues.
- Follow guidance from senior chefs and supervisors.
Development and Skills
- Attend training and culinary development opportunities.
- Develop culinary techniques through supervised kitchen work.
Workplace
- The role involves on-site kitchen and workstation duties.
Safety and Environment
Operate safely and in an environmentally responsible manner to protect guests and colleagues.
Follow company environmental, health, and safety procedures and policies.
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