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Commis I

MENA Partner of Louvre Hotels Group
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 months ago
Food preparationCulinary techniquesRecipe executionFood quality and presentationFood safety and sanitationKitchen cleanliness and organization

Full Job Posting

Role overview

Assist with kitchen tasks and food preparation as a Commis I.

Learn culinary techniques, support chefs, and help maintain kitchen cleanliness and organization.

Kitchen duties

  • Assist chefs in preparing and executing dishes, following established recipes and culinary standards.
  • Maintain food quality, taste, and presentation.
  • Work in different kitchen sections and collaborate with senior chefs and colleagues to support operations.
  • Clean and organize the kitchen and workstations and maintain hygiene.
  • Assist with stocking and inventory management of kitchen supplies.
  • Follow senior chefs’ guidance, carry out assigned tasks, and attend training and culinary development opportunities.

Standards and expectations

  • Adhere to food-safety, sanitation, hygiene, and company health and safety procedures.
  • Work safely and in an environmentally responsible manner to protect guests and colleagues and support environmental conservation.
  • Contribute to a culture of teamwork, learning, and culinary excellence.

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