Commis 1 - Butchery
Role Overview
• Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
• Ensure proper storage, labeling, and rotation of meat products.
• Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
• Support the kitchen team with daily mise en place and production needs.
• Monitor inventory levels and report shortages or quality issues.
• Follow all health and safety regulations and kitchen protocols.
Key Skills for This Role
Full Job Posting
About the employer
Pullman is part of the Accor network and describes its workplace values as commitment, adaptability, creativity, and responsible hospitality.
Responsibilities
- Prepare, cut, trim, and portion meats and poultry to kitchen standards.
- Store, label, and rotate meat products properly.
- Maintain a clean, hygienic butchery area in line with food safety standards.
- Support daily kitchen mise en place and production needs.
- Monitor inventory and report shortages or quality issues.
- Follow health and safety regulations and kitchen protocols.
Qualifications
- Previous butchery or kitchen experience is preferred.
- Basic knowledge of meat cuts and handling techniques.
- Able to work in a fast-paced environment and follow instructions.
- Good English communication and teamwork skills.
- Physically able to handle heavy lifting and long hours on foot.
Work location
- Work is in person.
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