Kitchen Manager - Burger

Role overview

Key responsibilities

• Manage and supervise daily kitchen operations.
• Ensure burger and menu items follow brand recipes and quality standards; monitor presentation, portion control, and consistency.
• Lead, train, and motivate kitchen staff; manage scheduling, manpower planning, and performance.
• Maintain food safety, hygiene, and HACCP compliance.
• Monitor inventory, food costs, wastage, and kitchen expenses; implement cost controls and improve productivity.
• Coordinate with purchasing and operations teams; maintain and handle kitchen equipment properly.
• Resolve operational challenges and keep service running smoothly during peak hours.
• Support menu development and operational improvements when required.

Requirements

• At least 4–6 years of experience in burger or fast-food kitchen operations.
• Previous Kitchen Manager, Sous Chef, or Head Chef experience is preferred.
• Strong leadership, team management, communication, and organizational skills.
• Strong understanding of burger preparation, grilling, and high-volume operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure and manage multiple tasks effectively.

Preferred skills

• QSR or casual dining burger brand experience is preferred.
• Inventory management, food costing, problem-solving, and operational management abilities are preferred.
• Ability to train and develop kitchen teams effectively is preferred.

About Kitopi