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Junior Sous Chef

Bab Al Shams Desert Resort
Dubai, UAE
Full-time
Entry
Onsite
Discovered 4 days ago
Kitchen operationsFood quality controlRecipe and kitchen standardsFood safetyKitchen hygieneCost control

Full Job Posting

About the role

Oversee food quality, kitchen operations, food safety, and hygiene while supporting cost control, team development, and smooth daily operations in line with hotel standards.

Kitchen responsibilities

  • Maintain high standards for the cuisine served at the outlet and set outlet standards and recipes with a hands-on approach.
  • Work with the Executive Chef and Sous Chef to meet legislation, health and safety, and hygiene requirements.
  • Train, mentor, and motivate junior chefs; assign tasks and check that work is completed correctly.
  • Support smooth kitchen operations and meet management targets, including gross profit and staff turnover.
  • Maintain employee relations, check organizational and banquet updates, and ensure night coverage and shift handovers.
  • Ensure the food safety system is followed and monitored.

Experience and personal requirements

  • Good command of spoken and written English.
  • Perform tasks accurately and efficiently, and complete assigned tasks.
  • Be flexible, organized, disciplined, dedicated, and loyal; maintain a friendly, pleasant manner.
  • Work effectively under pressure to meet deadlines and take personal responsibility for performance.

Work setting

  • Kitchen role at a desert resort.

About the resort

Bab Al Shams Desert Resort presents guest experiences rooted in Emirati culture, local stories, and the traditions of the desert.

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