Commis 1
Role Overview
The Commis 1 supports the kitchen team by assisting in ingredient preparation, cooking, and maintaining cleanliness and organization.
You will work under the guidance of senior chefs, learning essential cooking techniques and gaining hands-on experience in kitchen operations.
Key Skills for This Role
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About Bab Al Shams Desert Resort
Rare Finds is a collection of extraordinary resorts rooted in their destination and shaped by its people.
Bab Al Shams Desert Resort is set among Dubai's dunes and rooted in Emirati culture, offering authentic encounters and shared experiences.
About The Role
The Commis 1 supports the kitchen team by assisting in ingredient preparation, cooking, and maintaining cleanliness and organization.
You will work under the guidance of senior chefs, learning essential cooking techniques and gaining hands-on experience in kitchen operations.
Key Duties and Responsibilities
- Assist with prepping ingredients for dishes according to the chef's specifications.
- Prepare stocks, sauces, garnishes, and basic items as required.
- Follow safety and hygiene procedures to ensure food quality and safety standards.
- Cook or prepare certain dishes under supervision.
- Assist in cooking line preparation, ensuring food is prepared to the right quality, temperature, and presentation.
- Help organize the kitchen, keeping all areas clean and stocked with necessary tools and equipment.
- Maintain and clean kitchen tools, utensils, and equipment after use.
- Learn about food safety and kitchen procedures and attend training sessions.
- Work under the supervision of higher-level chefs to develop cooking skills and knowledge.
- Ensure all dishes meet the restaurant's standards for presentation, taste, and quality.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Take direction from senior chefs and adapt to feedback for improvement.
Experience & Educational Requirements
- Hospitality qualification.
- Achieved Basic Food Hygiene Certificate.
- 1 year in a similar position in a five-star hotel.
- Computer literate in Microsoft Windows applications is an asset.
- Basic culinary knowledge or qualification such as culinary school.
- Ability to work in a fast-paced environment.
- Strong attention to detail and ability to follow instructions precisely.
- Good communication and teamwork skills.
- Passion for food and cooking.
- Ability to handle kitchen tools and equipment safely.
- Good product knowledge and ability to produce checklists.
- HACCP control knowledge.
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