Junior Sous Chef - Arabic Cuisine
Role Overview
The Junior Sous Chef - Arabic Cuisine supports kitchen leadership and daily operations, delivering authentic and contemporary Arabic cuisine.
The role assists with team supervision, quality standards, cost control, and guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Junior Sous Chef - Arabic Cuisine supports kitchen leadership and daily operations, delivering authentic and contemporary Arabic cuisine.
The role assists with team supervision, quality standards, cost control, and guest dining experiences.
Main duties
- Support the Head Chef with daily restaurant operations and service standards.
- Supervise Arabic-inspired dishes, including mezze, grilled specialties, flatbreads, salads, and regional favorites; ensure consistent quality and portioning.
- Lead kitchen staff during service and assist with seasonal dishes, promotional menus, and signature offerings.
- Train and mentor kitchen team members; perform quality checks on ingredients, methods, and dishes.
- Coordinate with restaurant and service teams on guest satisfaction, special requests, and dietary needs.
- Monitor stock, purchasing, product quality, food costs, forecasting, portioning, and waste reduction.
- Ensure food safety, HACCP, hygiene, sanitation, and workplace safety; maintain clean and organized kitchen areas.
- Assist with staffing, schedules, planning, and performance management; oversee kitchen operations when the Head Chef is absent.
Qualifications
- Diploma or certification in Culinary Arts or a related discipline.
- 4–5 years of culinary experience, including 1–2 years supervising in Arabic, Levantine, or regional cuisine.
- Strong knowledge of Arabic cooking, including mezze, grilling, marinades, spices, and regional methods.
- Experience supervising kitchen teams in a high-volume restaurant, grill, or luxury hospitality setting.
- Knowledge of food costs, inventory, purchasing, operational planning, HACCP, food safety, hygiene, and sanitation.
- Leadership, coaching, communication, and organizational skills; able to maintain quality and attention to detail in a fast-paced luxury environment.
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