Jr. Sous Chef (Ramen & Sushi)

About The Lab

Position Summary

Key Responsibilities

• Assist the Sous Chef and Head Chef in overseeing daily kitchen operations.
• Ensure food is prepared, cooked, and presented according to established recipes and quality standards.
• Supervise and support Commis Chefs, Demi Chefs de Partie, and Chef de Partie team members during service.
• Monitor food quality, portion control, and presentation to maintain consistency.
• Coordinate mise en place and ensure all kitchen sections are adequately prepared for service.
• Assist in inventory management, stock control, and ordering requirements.
• Minimize food waste through effective planning and adherence to portion standards.
• Ensure compliance with HACCP, food safety, sanitation, and health & safety regulations.
• Support training and development initiatives for junior kitchen staff.
• Assist with menu implementation, recipe adherence, and new dish development.
• Step into leadership responsibilities in the absence of the Sous Chef.
• Maintain a clean, organized, and efficient working environment.

& Requirements

• Diploma or Certification in Culinary Arts or a related field preferred.
• Minimum **3–5 years of experience** in professional kitchens, with at least **1 year in a supervisory or senior chef role**.
• Strong understanding of kitchen operations, food preparation techniques, and culinary standards.
• Experience in high-volume or premium dining environments is preferred.
• Knowledge of food safety, hygiene regulations, and HACCP standards.
• Strong leadership, communication, and organizational skills.
• Ability to perform effectively under pressure in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.

Competencies

• Culinary Expertise

• Food Quality Management

• Kitchen Operations
• Attention to Detail
• Time Management
• Problem Solving

What We Offer

• Opportunity to work with one of the UAE’s most innovative hospitality groups.
• Exposure to award-winning culinary concepts and industry-leading talent.
• Career progression and continuous learning opportunities.
• A dynamic, collaborative, and growth-oriented work environment.
• The Lab is an equal opportunity employer committed to fostering a culture of creativity, excellence, and continuous development.