CDP - Sushi (Japanese)

Overview

About The Lab

Position Summary

Key Responsibilities

• Prepare and present sushi, sashimi, nigiri, maki rolls, and other Japanese dishes according to established recipes and standards.
• Manage the sushi section during service, ensuring smooth and efficient operations.
• Maintain consistency in food quality, taste, and presentation.
• Ensure all ingredients are properly prepared, stored, and rotated according to food safety standards.
• Monitor inventory levels and communicate stock requirements to the Sous Chef or Head Chef.
• Minimize food waste through effective planning and portion control.
• Ensure compliance with HACCP, food safety, sanitation, and hygiene regulations.
• Assist in training and guiding Commis Chefs and junior kitchen team members.
• Support menu development and contribute ideas for new dishes and seasonal offerings.
• Maintain cleanliness and organization of the sushi station and kitchen areas.
• Collaborate closely with the kitchen and service teams to ensure an exceptional dining experience.

& Requirements

• Diploma or certification in Culinary Arts is preferred.
• Minimum **2–4 years of experience** as a Sushi Chef or Chef de Partie in a reputable Japanese restaurant.
• Strong knowledge of Japanese cuisine, sushi preparation techniques, seafood handling, and knife skills.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong organizational and time-management skills.
• Ability to work collaboratively within a multicultural team.
• Flexibility to work shifts, weekends, and public holidays.

• Food Quality & Presentation

• Attention to Detail

• Teamwork & Collaboration

• Time Management
• Problem Solving

What We Offer

• Opportunity to work with one of the UAE’s most innovative and respected hospitality groups.
• Exposure to award-winning culinary concepts and industry-leading talent.
• Career growth and professional development opportunities.
• A creative, dynamic, and collaborative work environment.
• The Lab is an equal opportunity employer committed to fostering a culture of excellence, innovation, and continuous learning.