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Jr. Sous Chef

Best Plaza West Bay Hotel
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered 3 weeks ago
Kitchen operationsMenu developmentFood preparation and presentationFood cost controlKitchen colleague trainingHACCP

Full Job Posting

Role overview

Responsible for the development and smooth operation of outlet kitchen and stewarding operations, with emphasis on quality, presentation, and colleague training.

Kitchen, menus, and food quality

  • Compose outlet menus and review dish profitability and popularity with the Executive Chef.
  • Contribute concepts and menus for special events and functions.
  • Supervise food preparation and presentation according to hotel standards and standardized menu guidelines.
  • Monitor production quality, kitchen cleanliness, staffing utilization, and hygiene.

Cost, staffing, and stock

  • Control food purchasing and stock levels with the Stores person and maintain budgeted food costs.
  • Draft rosters to cover kitchen areas within staffing and payroll budgets.
  • Purchase food items from the hotel’s approved supplier list.
  • Work with the Food and Beverage manager and Stores department on food-cost monitoring.

Training, safety, and standards

  • Train and motivate kitchen colleagues, maintain training records, and ensure reviews and appraisals are completed on time.
  • Maintain safe food handling and HACCP practices and check monitoring procedures daily.
  • Maintain equipment and report breakages or breakdowns; keep accident records and review hazards.
  • Follow hotel fire, security, emergency, hygiene, presentation, and conduct standards.
  • Participate in the hotel’s Total Quality Management programme.

Requirements

  • Bachelor’s degree, higher education qualification, or equivalent in Hotel Management, culinary arts, or a related field.
  • At least four years of related experience, including management experience.
  • At least one year in the same position while currently working in a hotel.
  • Must speak the local language.
  • Obtain certifications or permits required by local governmental agencies.

Workplace

  • Work location is in person.

Employment

Job type is full-time.

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