Cafeteria Chef
Role Overview
Support the Section Chef by preparing, presenting, storing, and serving dishes.
Follow local health and safety regulations, brand standards, and workplace policies.
Key Skills for This Role
Full Job Posting
Role overview
Support the Section Chef by preparing, presenting, storing, and serving dishes.
Follow local health and safety regulations, brand standards, and workplace policies.
Kitchen duties
- Assist Sous Chefs with culinary work and outlet requirements.
- Prepare foods according to recipes and menus, including specialized breads for breakfast, theme nights, buffets, banquets, and à la carte service.
- Supervise and coordinate subordinates when directed, taking charge of the section and colleagues as needed.
- Check daily menus, function sheets, par stocks, and mise en place lists; record recipes and procedures.
- Maintain cleanliness, hygiene, and maintenance of kitchen areas, utensils, equipment, tables, fridges, freezers, and cold rooms.
- Supervise buffet replenishment and clearance and prepare daily mise en place and buffets to standards.
- Plate and portion meals according to Kitchen Order Tickets.
- Maintain food hygiene and temperature control for the responsible section.
- Prepare colleague rosters and manage requisitions and stock control as directed, using FIFO.
Qualifications and experience
- High school diploma or qualification; a college or university degree is a bonus, not essential.
- At least one year working in a hotel in the current position is required.
- At least one year as a Demi Chef de Partie is ideal, but not stated as mandatory.
Skills and working conditions
- Fluency in the local language; additional languages are not essential.
- Reading, writing, basic mathematics, and computer literacy are required.
- Must be flexible for night, weekend, and holiday shifts.
- The role can involve lifting, pushing, or pulling up to 50 lb (23 kg), bending, and kneeling.
- Communication, problem-solving, and guest-focused service are emphasized.
Service approach
The employer emphasizes caring guest interactions, confidence in role knowledge, attentive listening, and timely, considerate responsiveness.
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