Indian commis chef
Key Skills for This Role
Full Job Posting
Kitchen responsibilities
- Prepare ingredients for Indian cuisine, including cutting, chopping, marinating, grinding masalas, and making gravies and pastes.
- Assist with cooking North Indian, South Indian, and Indo-Chinese dishes as directed by the Chef.
- Prepare mise en place for daily service and catering events.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain consistency in taste and quality.
- Receive, check, and store ingredients using FIFO and proper labelling.
- Minimize waste and use ingredients and equipment responsibly.
- Support high-volume catering orders and events; carry out other kitchen duties assigned by the Chef.
Pay
- Pay starts at AED 2,000 per month.
Work location
- Work is in person.
Requirements
- Prepare ingredients for Indian cuisine, including cutting, chopping, marinating, grinding masalas, and making gravies and pastes.
- Assist with preparing North Indian, South Indian, and Indo-Chinese dishes as directed by the Chef.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain consistency in the taste and quality of dishes.
- Receive, check, and store ingredients using FIFO and proper labelling.
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