Head Chef - Indian Cuisine

Location: Dubai

Benefits: Visa and Medical Insurance Provided

Key Requirements

• Degree or diploma in Hotel Management, Culinary Arts, or a related hospitality field from a reputed institute preferred.
• Proven experience as a Head Chef specializing in Indian cuisine.
• Experience working with branded restaurants is mandatory.
• Ability to independently manage overall kitchen operations.
• Strong knowledge of menu planning, food quality, food cost control, and inventory management.
• Good leadership, communication, and team management skills.
• Well-groomed, presentable, and professional with a positive attitude.

Key Responsibilities

• Lead and manage daily kitchen operations to ensure smooth service.
• Maintain consistent food quality, taste, and presentation.
• Plan menus, monitor food costs, and control inventory.
• Supervise, train, and motivate kitchen staff.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain efficient kitchen operations while meeting quality and cost objectives.
• Note: Accommodation and transportation are not provided.
• Duty meals, visa, and medical insurance will be provided by the company.
• Pay: AED6,000.00 - AED7,000.00 per month

Application Question(S)

• Are you currently working as a Head Chef handling Indian cuisine?
• Can you independently manage the entire kitchen, including staff, food cost, inventory, and daily operations?
• Have you created or updated Indian restaurant menus and standardized recipes while controlling food cost?
• Can you lead a kitchen team independently during high-volume service?
• Are you comfortable with a salary of up to AED 7,000, with visa and medical insurance only (no accommodation or transport)?
• Do you have experience as a Head Chef in a branded Indian restaurant serving North Indian cuisine?