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Head Chef | French Cuisine | Hot Kitchen

Alabbar Enterprises & ANOTHERDubai, UAE1 weeks agoMid-Senior
Mid-Seniorfulltime

Skills

Culinary ArtsMenu PlanningFood Costing

About This Role

Dubai

Full time

Alabbar Enterprises & ANOTHER

is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn.

It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.

An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.

Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.

The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.

Job Responsibilities

  • Maintaining a high standard as specified work in accordance with the Operations Manager instructions.
  • Aiding in achieving food cost, kitchen standard and overall objectives.
  • Completing your mis-en-place in a timely manner.
  • Being fully aware of all the Health and Safety regulations.
  • Being fully aware of all hygiene control and chemicals.
  • Monitoring stock movement and the ordering processes.
  • Carrying out any reasonable duty to assist smooth operations in the kitchen.
  • Attending all scheduled mandatory meetings and suggest improvements.
  • Reporting accidents, injuries and unsafe working conditions to direct superiors.
  • Helping the Sous Chef, Chef De Partie, Demi Chef De Partie and the Commis Chefs learn to improve their ability.
  • Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
  • Complying with all Company policies.
  • Aiding in achieving food cost, kitchen standards and overall objectives.
  • Monitoring stock movement and be responsible for ordering for your section.

Job Requirements

  • 8- 10 years of proven experience in a similar filed with a known F&B property / brand
  • 5+ years of Proven experience in French Cuisine
  • Relevant qualification in hospitality and F&B
  • Ability to adapt to a multi-cultural environment
  • Results focus

What We Offer

  • A supportive and friendly team.
  • Career growth opportunities.
  • Competitive salary and benefits.

What We’re Looking For

  • Experience in F&B or a passion for customer service.
  • A positive attitude and teamwork spirit.
  • Ability to work in a fast-paced environment”.
  • View all jobs

• English - EN

  • العربية - AR

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