Private Chef (Head Chef)
Skills
About This Role
Overview
We are seeking an experienced and discreet Private Chef - Head Chef to lead all culinary operations at an exclusive VVIP private property
Key Responsibilities
- Menu planning & culinary delivery
- – Develop seasonal, nutritionally balanced and bespoke menus .
- Prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards.
- Private events & entertaining
- – Plan, coordinate and execute intimate and large-scale private functions, bespoke tasting menus and off-site catering as required, ensuring every detail is anticipated and delivered to the highest standard.
- Kitchen management
- – Oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance to ensure efficiency and continuity of service.
- Food safety & compliance
- – Implement and monitor compliance with all food safety, hygiene and health regulations (including HACCP principles where applicable), maintain accurate records, and ensure a safe and hygienic kitchen environment at all times.
- Procurement & stock control
- – Source the finest seasonal ingredients, conduct stock control, maintain accurate inventory records and order supplies in a cost-effective manner while meeting quality standards.
- Nutrition & special diets
- – Cater for allergies, religious or medical dietary requirements and bespoke nutritional plans, working closely with nutritionists or medical staff when necessary.
- Presentation & standards
- – Ensure all culinary output meets the highest standards of presentation, portion control and quality consistent with a luxury private property
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