Head Chef

At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses.

Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.

TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels & Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels & Resorts, SIEMENS & MIRAL.

About job

***Position :-*** Head Chef

***Location :*****-** Abu Dhabi

***Job Description :-***The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards.

This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment.

Kitchen Leadership: Supervise, train, and lead kitchen staff to ensure smooth and efficient kitchen operations.

Menu Planning: Design and update menus based on seasonality, trends, and customer preferences, ensuring creativity and profitability.

Food Preparation & Quality: Oversee all food preparation and presentation, ensuring high standards of quality, taste, and consistency.

Inventory & Cost Control: Manage inventory, track stock levels, order supplies, and control food costs while minimizing waste.

Health & Safety Compliance: Ensure the kitchen meets all health, safety, and sanitation regulations and that staff follow proper food handling procedures.

Team Development: Motivate and mentor staff, conduct regular training sessions, and foster a positive and productive kitchen environment.

Collaboration: Work closely with the front-of-house team and management to ensure excellent guest experience and coordination.

Budget Management: Assist with setting food budgets, pricing, and maintaining profit margins.

Proven experience as Head Chef or Sous Chef in a busy restaurant environment.

Culinary degree or equivalent training preferred.

Excellent cooking skills with strong attention to detail.

Leadership and team management skills.

Solid knowledge of kitchen equipment and culinary techniques.

Strong organizational and time-management abilities.

Ability to remain calm and effective under pressure.

Familiarity with food safety and hygiene regulations.

in a specific cuisine ( Asian, Continental & Brazilian Cuisines) depending on restaurant type.

Basic computer skills (for inventory and menu planning software).

in cost control and budgeting.

What’s Next?

Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements.

We ask for your patience as the team completes the volume of applications with a reasonable timeframe.

***We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .***