Sommelier

About us

Key Responsibilities

• Recommend wines and beverages to guests based on their preferences and menu selections.
• Provide professional wine service according to restaurant standards.
• Develop and maintain the restaurant’s wine list in coordination with management.
• Ensure proper storage, handling, and rotation of wines and beverages.
• Conduct wine tastings and staff training on wine knowledge and food pairings.
• Monitor wine inventory, stock levels, and place orders when necessary.
• Maintain accurate records of wine sales and inventory.
• Build relationships with wine suppliers and distributors.
• Assist guests with pairing wines to complement meals.
• Ensure compliance with local alcohol regulations and responsible service practices.
• Support the restaurant team during busy service periods.
• Maintain cleanliness and organization of the wine cellar and beverage stations.

& Qualifications

• Proven experience as a Sommelier or in a similar beverage service role.
• Certification in wine studies or sommelier training is preferred.
• Strong knowledge of wines, spirits, cocktails, and food pairings.
• Excellent communication and interpersonal skills.
• Strong customer service and sales abilities.
• Ability to work in a fast-paced hospitality environment.
• Good organizational and inventory management skills.
• Flexibility to work evenings, weekends, and holidays.

Preferred Skills

• Knowledge of international wine regions and vintages.
• Upselling and sales techniques.
• Leadership and team training abilities.
• Attention to detail and presentation standards.
• What’s Next?
• Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements.
• We ask for your patience as the team completes the volume of applications with a reasonable timeframe.
• ***We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .***