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Head Chef

RIKAS Hospitality Group
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered Yesterday
Kitchen team leadershipKitchen operationsFood quality and consistencyFood presentationMiddle Eastern cuisineNorth African cuisine

Full Job Posting

Role overview

Head Chef role leading the kitchen at Ninive Dubai, a dining destination inspired by Middle Eastern and North African culinary heritage.

The role calls for culinary leadership, creativity, and consistent high standards.

Key responsibilities

  • Lead, inspire, and develop the kitchen team and foster a positive, professional working environment.
  • Oversee daily kitchen operations, food quality, presentation, and consistency.
  • Maintain and develop the restaurant’s culinary identity and bring fresh ideas.
  • Manage food costs, inventory, purchasing, and kitchen budgets.
  • Maintain compliance with food safety, hygiene, and operational standards.
  • Work with management to deliver an outstanding guest experience.

What the employer is looking for

  • Proven Head Chef experience in a luxury or high-end, high-volume restaurant.
  • Strong knowledge and appreciation of Middle Eastern and North African cuisine.
  • Excellent leadership, communication, and organisational skills.
  • Understanding of kitchen financials, food costs, and operational efficiency.
  • Creativity, attention to detail, passion for hospitality, and ability to maintain standards under pressure.

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