Grill Chef

Role overview

Grill preparation and cooking

• Prepare and cook menu items using grills and related cooking equipment.
• Follow approved recipes, cooking methods, portion sizes, and presentation standards.
• Cook products to the correct temperature and required level of doneness; prepare and season ingredients before grilling.
• Monitor cooking temperatures and times and maintain consistent taste, quality, and presentation.

Kitchen operations and safety

• Handle, store, and label raw and cooked food properly; follow FIFO and FEFO procedures where applicable.
• Maintain cleanliness and hygiene of the grill station, equipment, utensils, and work area; clean and maintain grills and cooking equipment regularly.
• Follow food safety, hygiene, and health regulations and check ingredient freshness before preparation.
• Monitor stock and report shortages; minimize waste and control portion sizes.
• Coordinate with kitchen staff to serve orders on time; prepare the grill station before service and clean it after service.
• Report equipment problems, food quality issues, or safety concerns; assist other kitchen sections when required and follow management instructions.

Requirements

• Previous experience as a Grill Chef or in a similar kitchen position.
• Good knowledge of grilling techniques and cooking methods and preparation of meat, chicken, seafood, and vegetables.
• Understanding of food safety and hygiene standards.
• Ability to work in a busy, fast-paced kitchen, maintain consistent food quality and presentation, and meet service deadlines.
• Good teamwork and communication skills; attention to detail and cleanliness.
• Physically fit and able to stand for long periods.

Key skills

• Grilling and cooking techniques; meat and seafood preparation.
• Food safety and hygiene; temperature control; portion control.
• Kitchen organization; waste management; time management; teamwork; attention to detail.