General Cashier

Job responsibilities

• Manage daily cash collections, deposits, and disbursements; accurately receive, verify, and record cash and other payment transactions.
• Prepare daily cash reports for Finance; count cash and reconcile physical balances with accounting records.
• Prepare bank deposits and submit funds on time; maintain petty cash and process approved payments.
• Verify supporting documents for payments and reimbursements; prepare payment vouchers and obtain approvals.
• Monitor balances and report discrepancies or irregularities; maintain organized transaction records and supporting documents.
• Assist with bank reconciliations and month-end closing; coordinate with Accounts Receivable, Accounts Payable, and other departments.
• Follow cash-handling procedures and internal controls and provide records for internal and external audits.

Qualifications and experience

• Diploma or certificate in Accounting, Finance, Business Administration, or a related field.
• At least 2–3 years of experience in cash handling or accounting; hotel or hospitality experience is preferred.
• CPA qualification at least Part I or an equivalent accounting qualification is an added advantage.
• Experience as a General Cashier, Cashier, Accounts Clerk, Income Auditor, or similar finance role is preferred.
• Strong understanding of cash handling, reconciliation, banking, petty cash, and financial controls.
• Good numerical and analytical skills, accuracy, and attention to detail.
• Microsoft Office proficiency, particularly Excel; hotel or accounting systems experience is an advantage.
• Integrity, confidentiality, accountability, trustworthiness, good communication, and effective teamwork are required.
• Ability to work under pressure, meet deadlines, and maintain accuracy in a fast-paced luxury hospitality environment.
• Willingness to work flexible hours, including weekends and public holidays, in line with hotel operations.

Resort information