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Food & Beverage Attendant - Fine Dining

Hamilton Island
Queensland, AUS
Full-time
Entry · 1+ years experience
Onsite
Discovered 3 weeks ago

Full Job Posting

FOOD & BEVERAGE ATTENDANT – FINE DINING (Hatted Venues)

Our award-winning fine dining restaurants deliver refined, memorable experiences defined by precision, elegance, and exceptional service. Each venue operates at the highest level, where attention to detail, professionalism, and consistency are non-negotiable.

We are seeking experienced Fine Dining Food & Beverage Attendants with a proven background in hatted or equivalent premium venues. This role is suited to career hospitality professionals who value longevity, pride themselves on service excellence, and thrive in disciplined, high-performance dining environments.

Your Role

  • As a Fine Dining Food & Beverage Attendant, you will be an integral part of a polished service team, contributing to seamless and elevated guest experiences. You will demonstrate confidence, discretion, and mastery of fine-dining standards while maintaining warmth and genuine hospitality.

Where you’ll make an impact

Deliver service aligned with formal fine-dining Sequence of Service standards

Provide professional, personalised guest interactions from arrival to departure

Confidently present menus, explain techniques, and recommend wine pairings

Execute precise food and beverage service, including plate and tray service

Maintain immaculate presentation, cleanliness, and compliance standards

Anticipate guest needs and respond with efficiency and composure

Work collaboratively within a structured, high-expectation service team

Maintain consistency during busy services and extended or split shifts

What we’re looking for

You are a seasoned hospitality professional with a strong track record in premium dining environments. You understand the discipline of fine dining and value long-term commitment, team culture, and continuous refinement of service skills.

To be successful, you will need:

Minimum 1 year experience in hatted, degustation, or equivalent fine-dining venues

Demonstrated stability and longevity in previous roles

Strong understanding of fine-dining etiquette and service structure

Confident menu knowledge and wine service fundamentals

Excellent communication, presentation, and guest-facing skills

Ability to carry three plates and manage tray service with ease

Calm, professional approach under pressure

Responsible Service of Alcohol (Essential)

Drivers Licence (Desirable)

Why you’ll love working with us

Work within respected, high-end dining venues

Be part of a professional, detail-driven service culture

Opportunities for long-term career growth in premium hospitality

Collaborate with experienced chefs and front-of-house leaders

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

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