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Food and Beverage Supervisor

Hamilton Island
Queensland, AUS
Full-time
Mid
Onsite
Discovered 3 weeks ago

Full Job Posting

FOOD & BEVERAGE SUPERVISOR – Yacht Club

Located within the iconic Hamilton Island Yacht Club, the award-winning Bommie Restaurant and Bar is renowned for delivering a world-class dining experience. With stunning waterfront views and an unparalleled atmosphere, this premium venue offers guests the very best in food, wine, and service.

Join our team as a Food & Beverage Supervisor and take on a key role in ensuring the seamless operation of Bommie while inspiring and supporting your team to deliver excellence at every service.

Why you’ll love working with us

Be part of a prestigious, award-winning waterfront restaurant

Live and work in an extraordinary island location

Enjoy staff perks including discounted activities and gym membership

Subsidised furnished staff accommodation available

Opportunities for career progression within Hamilton Island

Your Role

  • As Food & Beverage Supervisor, you will oversee daily service and ensure our high standards are consistently met. Your leadership, wine knowledge, and cocktail expertise will contribute to unforgettable guest experiences.

Where you’ll make an impact

Lead, train, and mentor a team of bartenders and attendants to deliver premium service

Supervise bar and floor operations, maintaining consistency and excellence across service areas

Prepare and serve cocktails, premium beverages, and showcase your wine knowledge

Engage with guests, responding to requests and resolving concerns with professionalism

Oversee stock control, ordering, and cellar management

Manage POS operations, including cashiering, refunds, and reporting discrepancies

Drive revenue opportunities through upselling and service excellence

Ensure compliance with Food Safety and WHS standards

What we’re looking for

You are a dedicated hospitality professional with a passion for premium service and proven leadership in high-end venues. You thrive in a fast-paced environment and lead by example, motivating your team to deliver unforgettable experiences.

To be successful, you will have:

Previous supervisory experience in a premium or hatted restaurant or bar (essential)

Strong knowledge of cocktails and Australian/international wines

Experience in high-volume service in a luxury environment

Outstanding communication and presentation skills

Competency with POS systems and Microsoft Office (Word & Excel)

Nationally Recognised Responsible Service of Alcohol (RSA) Certificate (essential)

Flexibility with rosters, including evenings, weekends, and public holidays

International hospitality experience (desirable)

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

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