Cook
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COOK - Marina Tavern
Located in the heart of Hamilton Island's Marina Village, Marina Tavern is a popular bar and bistro offering relaxed dining and a lively atmosphere. With a busy kitchen serving classic pub and bistro-style meals, it's a fast-paced environment where consistency, efficiency and teamwork are essential.
We're looking for an experienced Cook to join our Marina Tavern kitchen team. If you're confident preparing hearty, crowd-pleasing meals, enjoy working across a busy grill and fryer section and thrive during high-volume service, this is a great opportunity to put your cooking skills to work in one of Hamilton Island's popular dining venues.
Why you'll love working with us
Build your experience in a busy, high-volume pub and bistro kitchen
Work across a varied menu of classic tavern favourites
Join an experienced and supportive Hamilton Island culinary team
Enjoy subsidised furnished staff accommodation and employee discounts
Live and work in the heart of the Whitsundays
What you'll be doing
You'll be hands-on across food preparation and service, working with a range of pub and bistro-style dishes. From grill and fryer items to supporting other kitchen sections, you'll help keep service moving while maintaining consistent food quality, portioning and presentation.
You'll work closely with the wider kitchen team, managing your preparation, following recipes and keeping your section organised during busy service periods.
What we're looking for
Previous experience working as a Cook in a commercial kitchen
Experience preparing pub, bistro or casual dining-style meals
Confidence working across grill, fryer or other hot kitchen sections
Ability to manage multiple orders during busy, high-volume service
Strong food preparation skills and ability to follow recipes consistently
Good organisation, attention to detail and a positive team-focused attitude
Flexibility to work a rotating roster based on operational requirements
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.
Requirements
- Previous experience working as a Cook in a commercial kitchen
- Experience preparing pub, bistro or casual dining-style meals
- Confidence working across grill, fryer or other hot kitchen sections
- Ability to manage multiple orders during busy, high-volume service
- Strong food preparation skills and ability to follow recipes consistently
- Good organisation, attention to detail and a positive team-focused attitude
- Flexibility to work a rotating roster based on operational requirements
About Hamilton Island
Australian tropical island resort operator serving leisure travelers with hotels, holiday homes, dining, activities, marina, and golf.
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