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Floor Manager

RIKAS Hospitality Group
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Restaurant service standardsFront-of-house operationsTeam supervisionGuest relationsService and section managementPOS usage

Full Job Posting

Position overview

Hands-on, floor-focused leadership role overseeing restaurant service and front-of-house operations.

Works with the Restaurant Manager to coordinate service and deliver an exceptional guest experience.

Floor supervision and guest experience

  • Oversee the floor before, during, and after service; coordinate sections, tables, and team assignments.
  • Prepare the restaurant for service and monitor service pace, table turnover, and front-of-house/kitchen communication.
  • Maintain guest-facing service standards, handle requests and complaints, and communicate special, dietary, and VIP requests.

Team and operations

  • Lead briefings, supervise front-of-house staff, coach team members, and support training, onboarding, and feedback.
  • Monitor service efficiency, labour allocation, POS use, order accuracy, billing, equipment, stock, and waste.
  • Report operational incidents, guest feedback, and service issues to management.

Candidate profile

  • Previous Floor Manager, Assistant Restaurant Manager, Head Waiter, or equivalent supervisory experience.
  • Experience in premium restaurants, upscale dining, or luxury hospitality; strong restaurant service and front-of-house operations knowledge.
  • Ability to supervise teams and coordinate busy services; strong communication, leadership, guest relations, and attention to detail.
  • Fluent English required. French, Italian, or other European languages are advantageous.
  • Flexible to work evenings, weekends, and public holidays.

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