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FEMALE ACCOUNTANT

Best Care Medical Services Company
Baladiyat ad Dawhah, QAT
Temporary
Mid-Senior
Onsite
QAR 3,000–3,500 per month
Discovered 4 days ago
General accountingPayroll processingAccounts receivable and payableAccounting softwareMicrosoft ExcelFinancial spreadsheet management

Full Job Posting

About the role

Oversee daily financial operations and numerical accuracy for healthcare service operations.

Manage financial recording, payroll, budget monitoring, receivables and payables, and operational cost controls.

Responsibilities

  • Maintain daily accounting entries, prepare monthly financial summaries, and assist with annual audits and tax filings.
  • Process monthly payroll for healthcare staff, caregivers, drivers, and office employees, including overtime, deductions, and adjustments.
  • Manage client billing, payment tracking, receivables follow-up, official receipts and refunds, and vendor and creditor payments.
  • Oversee bank transactions, credit card operations, petty cash, cheque tracking, and bank reconciliations.
  • Monitor budgets, approve daily expense vouchers for items such as petrol, vehicle maintenance, and rentals, and identify cost savings.
  • Track payment deadlines for company licenses, visa and regulatory fees, and service contracts.

Candidate requirements

  • Bachelor’s degree in Accounting or Finance.
  • 1–3 years of relevant experience in general accounting, payroll, and financial tracking in an administrative office setting.
  • High proficiency in accounting software, advanced MS Excel, financial spreadsheet management, and accurate data entry.
  • Fluent English and strong written and verbal communication skills.
  • Attention to detail, organization, high ethical standards, active listening, and adaptability in a collaborative team environment.

Workplace

  • Work location is in person.

Pay

  • QAR 3,000–3,500 per month.

Job type

  • Temporary.

Reporting structure

Reports to the MEAL Advisor for daily work, operational updates, and progress reports.

Accountable to the General Manager for major decisions, approvals, and strategic direction; routine updates go through the MEAL Advisor, with direct General Manager contact for escalations or scheduled strategic discussions.

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