F&B Service Expert - El Cedro
Role Overview
Provide memorable and unique dining experiences for hotel guests.
Deliver a wide range of guest services as part of the food and beverage team.
Key Skills for This Role
Full Job Posting
Position Summary
Provide memorable and unique dining experiences for hotel guests.
Deliver a wide range of guest services as part of the food and beverage team.
Key Responsibilities
- Set tables and communicate with the kitchen.
- Interact with guests and provide table service.
- Manage menu information and clean work areas and supplies.
- Create a safe workplace, follow company policies, and uphold quality standards.
- Maintain professional uniform, appearance, and communication.
Physical Requirements
- Stand, sit, or walk for extended periods and move across sloping, uneven, or slippery surfaces.
- Read and visually verify menu information.
- Move, lift, carry, push, pull, and place objects up to 25 pounds without assistance and up to 50 pounds with assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Preferred Qualifications
- High school diploma or G.E.D. equivalent is preferred.
- Less than one year of related work experience is preferred.
- No supervisory experience is required.
- No license or certification is required.
Workplace and Schedule
- The position is full time.
- The role is based at the hotel location in Doha and is not remote.
- The position is classified as non-management.
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