F&B Service Expert (Captain) - Pool Bar
Role Overview
Deliver memorable and unique guest dining experiences through food and beverage service at the pool bar.
Provide a wide range of guest services and make meal transactions part of the overall experience.
Key Skills for This Role
Full Job Posting
Position Summary
Deliver memorable and unique guest dining experiences through food and beverage service at the pool bar.
Provide a wide range of guest services and make meal transactions part of the overall experience.
Core Responsibilities
- Set tables and prepare pool-bar service areas.
- Communicate with the kitchen and serve food and beverages to guests.
- Interact with guests and support a high-quality service experience.
- Clean work areas and service supplies.
- Manage the menu and visually verify menu information.
- Follow company policies, safety procedures, and quality standards.
- Maintain professional uniform, appearance, and communications.
- Perform physical service work including standing, walking, lifting, carrying, pushing, pulling, reaching, bending, twisting, and stooping.
Preferred Qualifications
- High school diploma or G.E.D. equivalent.
- Less than 1 year of related work experience.
- No supervisory experience is required.
- No license or certification is required.
Schedule and Position Type
- The schedule is full time.
- The position is classified as non-management.
Workplace
- The role is located at the Ritz-Carlton property on Ras Abu Abboud Street in Doha, Qatar.
- The position is not remote and involves active, hands-on pool-bar guest service work.
About the Employer
The role is with Marriott International at a Ritz-Carlton property.
The team emphasizes luxury hospitality, service values, quality, and thoughtful guest experiences.
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