F&B Operations Manager (Male Candidate)

Job Summary

Key Responsibilities

• Manage and oversee the daily operations of multiple F&B brands and ensure smooth business performance.
• Develop and implement operational strategies to improve efficiency, productivity, and profitability.
• Monitor brand performance, sales targets, operational standards, and customer satisfaction levels.
• Conduct regular operational visits to all brand locations and ensure company standards are consistently maintained.
• Ensure high standards of food quality, hygiene, cleanliness, and customer service across all outlets.
• Analyze operational reports and identify opportunities for process improvements and cost control.
• Supervise outlet managers and operational teams to ensure effective workflow and accountability.
• Handle customer concerns, operational challenges, and escalations professionally and efficiently.
• Coordinate with HR, Purchasing, Finance, Kitchen, and Marketing departments to support business operations.
• Manage staffing requirements, scheduling, training, and team development initiatives.
• Monitor inventory management, stock control, wastage reduction, and operational expenses.
• Ensure compliance with Qatar Municipality regulations, food safety standards, and company policies.
• Prepare operational reports, business performance updates, and action plans for higher management.
• Drive initiatives to enhance customer experience, operational consistency, and overall business growth.

Requirements

• Minimum 5 years of experience in Food & Beverage operations management within Qatar.
• Proven experience managing multiple F&B brands or restaurant concepts is mandatory.
• Bachelor’s Degree or Diploma in Hospitality Management, Hotel Management, Food & Beverage Management, Business Administration, or a related field.
• Strong knowledge of restaurant operations, customer service, food safety, and operational management.
• Excellent leadership, communication, organizational, and team management skills.
• Strong problem-solving, decision-making, and analytical abilities.
• Ability to work under pressure and manage multiple operational priorities.
• Experience in budgeting, cost control, and operational reporting will be an advantage.
• Good knowledge of Qatar food safety and municipality regulations.
• Proficient in Microsoft Office and operational reporting systems.

Important Notes

• Local Hire Only with valid QID, NOC, and Immediate Availability.
• Do NOT apply if you do not have direct Food & Beverage operations management experience in Qatar.
• Only candidates with proven experience handling multiple F&B brands will be shortlisted.

How to Apply