F&B Coordinator
Role Overview
F&B Coordinator role in the food and beverage category, with administrative duties.
Key Skills for This Role
Full Job Posting
Role overview
F&B Coordinator role in the food and beverage category, with administrative duties.
Administrative duties
- Enter and retrieve database information to update records, files, and reservations and answer inquiries.
- Transmit information and documents; operate office equipment; prepare letters, memos, and other documents using office software.
- Handle incoming and outgoing mail and maintain computer- and paper-based filing systems.
- Compile, copy, sort, and file office activity and business transaction records.
- Use computers and point-of-sale systems to enter and locate work-related information.
Guest and team service
- Welcome guests, address service needs, assist individuals with disabilities, and thank guests.
- Communicate professionally, prepare and review accurate documents, develop working relationships, and respond to employee concerns.
- Follow company policies, maintain professional appearance, protect assets, and keep proprietary information confidential.
- Perform other reasonable duties as requested by supervisors.
Schedule and position
- Schedule: Full Time.
- Position type: Non-Management.
Workplace
- Located remotely: No; the posting identifies the work location as Doha, Qatar.
Requirements
- Prepare and review written documents accurately and completely.
- Communicate clearly and professionally, including answering telephones using appropriate etiquette.
- Maintain confidentiality of proprietary information and protect company assets.
- Maintain a clean and professional uniform and appearance and follow company policies and procedures.
- Develop positive working relationships and respond appropriately to employee concerns.
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