Executive Pastry Chef

About The Ned Doha

The Role

Technical Responsibilities

• Develops and executes innovative pastry menus for all outlets and events.
• Manages the cake shop and takes ownership of frequent changes and rotation of items.
• Ensures consistency in quality, taste, and presentation of all pastry items.
• Manages inventory, ordering, and cost control of the pastry section.
• Maintains cleanliness and organization in pastry and bakery kitchens.
• Speaks with guests to understand their needs and create special moments.
• Follows pastry and bakery trends and implements them into the market.
• Works closely with the food hygiene manager on all compliance matters related to HACCP and hygiene and reports to the Executive Chef or Executive Sous Chef.
• Brings new techniques and ideas to the department to keep ahead of the competition.

Leadership Responsibilities

• Sets the tone in both actions and leading by example.
• Leads and mentors the pastry and bakery team, ensuring skill development and morale.
• Coordinates with the Executive Chef and service team for smooth operations.
• Conducts regular training and encourages team participation in new creations.
• Oversees performance evaluations and progression of the pastry team.
• Holds practical demos on various pastry and bakery topics to engage and motivate the team.
• Encourages creativity and innovation among team members.
• Holds regular discussions both as a team and individually to gauge performance and give feedback.
• Teaches preparation according to defined standards and takes a proactive approach to constantly improving the pastry and bakery offering and ensuring food safety standards are met.
• Works on future plans with the leadership team to ensure calculated and seamless business planning each year ahead.
• Displays exceptional leadership by providing a positive working environment, demonstrating a dedicated and professional approach to management, with a focus on staff retention and development.
• Covers in the absence of the Executive Chef or Executive Sous Chef.

Leadership Responsibilities (continued)

• Ensures all senior chefs are trained on systems and operations to allow them to conduct them correctly and productively.
• Provides guidance and direction to Head Chefs, including setting standards, performance goals, and monitoring performance.
• Uses interpersonal and communication skills to lead and influence kitchen staff.
• Attends leadership and senior operations meetings and where appropriate reverts back to the team with key messages and direction that benefit the department.

What's In It for You

• Competitive tax-free salary package.
• 21 calendar days annual leave and 11 paid public holidays.
• Sick leave benefits as per Qatar Labour Law.
• Private medical insurance for self.
• End of Service benefits.
• Complimentary meals at Neddy's team restaurant for breakfast, lunch, and dinner.
• Exclusive hotel and dining rates for you, your family, and friends.
• Outstanding learning, development, and career progression opportunities.
• Reward and recognition programmes.
• The opportunity to work in one of Doha's most iconic lifestyle destinations.

Our Culture

Application

• Ready to lead something extraordinary? Apply today and join as Executive Chef.

Requirements

• Proven experience leading a pastry and bakery department in a luxury hospitality environment.
• Strong knowledge of HACCP and food hygiene compliance.
• Experience developing and executing innovative pastry menus across multiple outlets and events.
• Ability to manage inventory, ordering, and cost control for a pastry section.
• Demonstrated leadership and mentoring skills for a pastry and bakery team.
• Ability to conduct training, practical demos, and performance evaluations.
• Strong interpersonal and communication skills to lead and influence kitchen staff.
• Ability to maintain cleanliness and organization in pastry and bakery kitchens.
• Ability to cover in the absence of the Executive Chef or Executive Sous Chef.
• Ability to work closely with the food hygiene manager on compliance matters.