Demi Chef de Partie (5* Hotel)
Role Overview
Full-time, on-site Demi Chef de Partie role based in Dubai at a recognised international five-star hotel.
Supports the Chef de Partie in a designated kitchen section and helps deliver food to five-star standards.
Key Skills for This Role
Full Job Posting
Role overview
Full-time, on-site Demi Chef de Partie role based in Dubai at a recognised international five-star hotel.
Supports the Chef de Partie in a designated kitchen section and helps deliver food to five-star standards.
Responsibilities
- Prepare, cook, and present dishes; follow recipes and plating guidelines to maintain quality and consistency.
- Assist with menu preparation and daily mise en place.
- Maintain hygiene and safety standards, monitor stock, and minimise waste.
- Coordinate with kitchen colleagues during busy service periods.
- Participate in training junior staff and support special events.
- Collaborate with the wider F&B team to deliver an exceptional guest experience.
Qualifications
- Strong technical cooking skills in a five-star hotel or fine-dining environment, including familiarity with international and regional cuisines.
- Knowledge of food safety, HACCP standards, and kitchen hygiene best practices.
- Experience with mise en place, stock rotation, portion control, and waste reduction.
- Able to work under pressure, manage multiple service tasks, and maintain attention to presentation detail.
- Collaborative team mindset, good communication skills, and willingness to learn and receive feedback.
- Relevant culinary certification or diploma from a recognised institution; pastry or specialty-cuisine training is an advantage.
- Luxury hotel, resort, or upscale Middle East restaurant experience is preferred.
- Flexible to work shifts, weekends, and holidays; committed to high guest-service standards.
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