Culinary – Internship

About Delano Dubai

The opportunity

What you will do

• Support daily kitchen operations, including food preparation, cooking, and presentation.
• Learn professional culinary techniques and assist with ingredient preparation and mise en place.
• Gain exposure to different cuisines, cooking methods, and kitchen sections.
• Develop knowledge of food quality, flavour combinations, and presentation standards.
• Support meal services and special events as operational needs require.
• Maintain kitchen cleanliness, hygiene, food safety, and organization; learn food storage and stock rotation and help reduce waste.
• Work with chefs and colleagues in a fast-paced kitchen and participate in training and development.

Who they are looking for

• Currently pursuing a diploma or degree in Culinary Arts, Professional Cookery, Hospitality Management, or a related field.
• Passion for cooking and the culinary arts; positive attitude, curiosity, and willingness to learn.
• Basic knowledge of culinary techniques, kitchen equipment, and food safety principles.
• Good communication skills in English; Russian, French, or German is an asset.
• Creativity and attention to detail, presentation, and quality; able to stay organized and adapt in a fast-paced team environment.
• Commitment to cleanliness, hygiene, and food safety. Previous kitchen experience is advantageous but not essential.

What interns gain

• Hands-on culinary experience in a luxury lifestyle hotel with distinctive dining concepts.
• Exposure to international cuisines, professional techniques, and contemporary culinary trends.
• Coaching and mentorship from experienced chefs, with opportunities to develop creativity, technical skills, confidence, and operational understanding.
• Experience in a dynamic, multicultural culinary team and a foundation for a future culinary career.

Why join Ennismore

• The employer describes a fast-growing environment with opportunities to collaborate, learn, develop, and progress across its global family of brands.