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Culinary Coordinator

Marriott International
Riyadh, KSA
Full-time
Onsite
Discovered 4 weeks ago
Client and guest serviceTelephone and email communicationDatabase and records managementWord processing and spreadsheet softwarePoint-of-sale systemsDocument proofreading and editing

Full Job Posting

Position details

Culinary Coordinator, Marriott International.

Job category: Administrative; position type: non-management.

Schedule: full time. The position is not remote and is located in Riyadh, Saudi Arabia.

Position summary

  • Serve as a point of contact for clients and respond to questions and requests by phone and email.
  • Enter and retrieve database information to update records, files, and reservations and answer guest inquiries.
  • Operate standard office equipment and use computers and point-of-sale systems for work-related information.
  • Prepare letters, memos, and other documents using word-processing, spreadsheet, database, or presentation software.
  • Transmit information and documents by computer, mail, or fax; proofread and edit written information for accuracy and completeness.
  • Welcome guests, anticipate and address service needs, assist individuals with disabilities, and follow appropriate telephone etiquette.
  • Maintain positive working relationships, support team goals, and respond appropriately to colleagues’ concerns.
  • Follow company policies, maintain professional appearance, protect confidential information and company assets, and report unsafe conditions.
  • Move and place objects weighing up to 10 pounds without assistance; perform other reasonable duties as requested.

About Marriott

Marriott Hotels describes its work as delivering thoughtful hospitality and upholding its service legacy.

JW Marriott emphasizes associate well-being, training, development, recognition, and a luxury hospitality environment.

Requirements

  • Communicate clearly and professionally with clients, guests, and colleagues.
  • Prepare and review written documents accurately and completely.
  • Use computers and standard office equipment to enter, retrieve, and transmit information.
  • Welcome guests, anticipate and address service needs, and follow appropriate telephone etiquette.
  • Maintain a clean and professional appearance and protect confidential information and company assets.
  • Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
  • Follow company policies and report accidents, injuries, and unsafe work conditions.

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