Cost Controller F&B

Role overview

Cost control and reporting

• Control food and beverage outlets for wastage, pilferage, and efficiency.
• Prepare variance analyses and communicate findings to relevant parties.
• Update and maintain receipts in the ERP system.
• Review POS and system transactions, including discounts, staff meals, settlements, lost postings, and pricing.
• Monitor cost of sales across outlets and ensure costs remain within budget.
• Identify weaknesses in food and beverage controls and suggest improvements.
• Prepare daily food and beverage reports and submit monthly reports for management review.
• Conduct surprise spot checks at all food and beverage outlets.
• Coordinate with restaurant management and finance to resolve food and beverage issues.

Stores and inventory duties

• Participate in stock taking at restaurants.
• Ensure materials are issued from stores only with a requisition or relevant department-head approval.
• Count, weigh, or measure incoming orders and verify details against invoices, orders, bills, or other records.
• Inspect and unpack incoming orders, record shortages, reject damaged items, and route items to departments.
• Examine incoming orders to ensure they meet specifications.
• Monitor the returns process.
• Sort, count, identify, verify, and track materials against invoices, orders, bills, or other records.
• Conduct regular warehouse material audits and keep materials undamaged and neatly maintained.
• Advise management promptly of cycle-count issues.
• Ensure documents and materials received in stores or delivered directly to operations are satisfactory in quality.

Compensation

• The posting states pay from QAR 1 per month.

Workplace

• Work is in person.

Requirements

• The posting does not specify candidate qualifications or required experience.