Commis Chef - Pastry
Role Overview
Assists with daily kitchen operations, ingredient preparation, and cooking to established recipes and standards.
Supports senior chefs in efficient kitchen operations and consistent food preparation.
Key Skills for This Role
Full Job Posting
Role summary
Assists with daily kitchen operations, ingredient preparation, and cooking to established recipes and standards.
Supports senior chefs in efficient kitchen operations and consistent food preparation.
Kitchen duties
- Assist senior chefs with preparation and cooking according to recipes and standard operating procedures.
- Prepare ingredients and support daily mise en place.
- Follow directions from the Chef de Partie, Sous Chef, and Head Chef.
- Maintain food quality, taste, portions, and presentation.
- Apply FIFO procedures and check ingredient freshness and quality.
- Maintain clean, organized workstations, equipment, and utensils; follow food safety, hygiene, sanitation, and HACCP standards.
- Assist with stock control and deliveries, report shortages, minimize waste, and report equipment defects.
- Support other sections, meet service timelines, and participate in training.
Qualifications and requirements
- A Culinary Arts certificate or diploma or related qualification is an advantage.
- Professional kitchen experience is preferred; fresh graduates may be considered.
- Basic knowledge of food preparation, cooking techniques, and kitchen equipment is required.
- Understanding of food hygiene, sanitation, and food safety practices is required.
- Ability to follow instructions, work in a team, manage time, stay organized, learn, and work under pressure.
- Flexibility to work shifts, weekends, and public holidays as required.
Pay
- The description lists pay of QAR 1.00–QAR 2.00 per month.
Work location
- Work location is in person.
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