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Cook II

Marriott International
Dubai, UAE
Full-time
Onsite
Discovered 2 weeks ago
Food preparationCooking to recipes and menusFood quality and presentation standardsKitchen equipment operationFood temperature monitoringKitchen sanitation

Full Job Posting

Role details

Cook II in the Food and Beverage & Culinary category at Palm Jumeirah, Dubai.

Full-time, non-management position; not located remotely.

Food preparation and cooking

  • Portion, cut, wash, peel, measure, and mix ingredients for cooking.
  • Prepare and cook food according to recipes, quality and presentation standards, and preparation checklists.
  • Prepare cold foods and serve food in appropriate containers and portions.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test food for doneness and monitor food quality during preparation.

Kitchen operations

  • Set up and organize food work areas.
  • Clean and sanitize kitchen areas, tables, utensils, knives, and equipment.
  • Check that appliances and food are at the correct temperatures.

Policies and teamwork

  • Follow company and safety and security policies and complete safety training and certifications.
  • Report maintenance and repair needs, accidents, injuries, and unsafe working conditions to a manager.
  • Maintain a neat, professional uniform and appearance, protect company property, and keep proprietary information confidential.
  • Communicate professionally, maintain positive working relationships, and support team goals.
  • Perform other reasonable tasks requested by a supervisor.

Preferred qualifications

  • A high school diploma or GED equivalent is preferred.
  • At least 1 year of related work experience is preferred.
  • No supervisory experience is required; no license or certification is listed.

Physical requirements

  • Able to stand, sit, and walk for extended periods and bend, twist, pull, stoop, and reach above or below the knees.
  • Able to move, lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.

Employer

St. Regis Hotels & Resorts is part of Marriott International and describes a portfolio of luxury hotels and resorts.

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