Cook
Role Overview
Full-time, non-management cook position at Marriott in Abu Dhabi.
The role supports culinary standards and guest dining experiences while working with a kitchen team.
Key Skills for This Role
Full Job Posting
Role overview
Full-time, non-management cook position at Marriott in Abu Dhabi.
The role supports culinary standards and guest dining experiences while working with a kitchen team.
What you will do
- Prepare fresh ingredients according to recipes or the menu.
- Cook food and prepare menu items to a high standard and in a timely manner.
- Taste food to ensure preparation and temperature are correct.
- Use kitchen equipment safely and responsibly.
- Maintain hygiene and cleanliness of surfaces and storage containers.
What the employer seeks
- Teamwork and attention to detail.
- Positive attitude and outgoing personality.
- Previous kitchen experience is considered an advantage.
- Ability to move and lift up to 25 pounds (10 kg), and stand, sit, or walk for extended periods.
- Professional appearance and clean uniform.
- Complete food-safety training and certification before employment.
Desirable qualifications
- High-school diploma or GED is desirable.
- At least one year of related work experience is desirable.
- No supervisory experience is required; no license or certification is listed as a prerequisite.
Benefits
- Hotel, gift shop, food, and beverage discounts.
- Learning and development opportunities, recognition programs, and wellness programs.
- Supportive management and a team-oriented work environment.
About Courtyard and Marriott
Courtyard focuses on serving travelers and offers opportunities to learn, contribute, and develop within Marriott International.
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