Commis (Pastry & Bakery)
Role Overview
Commis role focused on bakery, pastry, sandwich preparation, and food assembly.
Key Skills for This Role
Full Job Posting
Role overview
Commis role focused on bakery, pastry, sandwich preparation, and food assembly.
Responsibilities
- Assist with breads, buns, cakes, cookies, pastries, and other bakery production.
- Follow recipes and measurements; operate ovens, mixers, proofers, and kitchen equipment safely.
- Prepare sandwiches, wraps, fillings, spreads, and cold kitchen items; maintain portioning and presentation.
- Apply FIFO stock rotation, proper food storage and labeling, freshness, food safety, and hygiene practices.
- Support senior kitchen staff with daily operations, monitor quality, and report issues.
Requirements
- 1–2 years of relevant bakery, pastry, sandwich, or similar kitchen experience.
- Practical baking and pastry knowledge, including basic dough preparation, proofing, baking, and finishing.
- Experience assembling sandwiches and wraps; understanding of preparation, portion control, and presentation.
- Knowledge of food safety and hygiene; ability to work efficiently, pay attention to detail, learn, follow instructions, and work in a team.
- QSR, café, bakery, restaurant, or food production experience is preferred.
Employment type
- Job type: full-time.
Workplace
- Work location is in person.
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