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Commis III - Pastry Kitchen

The Ritz-Carlton Hotel Company, L.L.C.
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 3 days ago
Pastry and baked-food preparationRecipe-based food preparationIngredient portioning and preparationBaking and measuring equipmentFood safety and handlingKitchen sanitation and cleaning

Full Job Posting

Position summary

Prepare food and baked items according to recipes, quality and presentation standards, and food-preparation checklists.

The position is full time, on site, and non-management.

Kitchen duties

  • Prepare and cook food to recipe, quality, and presentation standards; prepare ingredients by portioning, chopping, and storing them.
  • Use baking and measuring equipment safely and appropriately to prepare baked foods.
  • Follow food-safety, food-handling, and personal-hygiene procedures.
  • Check kitchen appliance and food temperatures and report issues to management.
  • Wash and disinfect the kitchen, set up and break down the workstation, and follow sanitation and cleaning procedures.
  • Monitor food quality and portions throughout the shift.

Workplace and conduct

  • Follow company safety and security procedures, report accidents and unsafe conditions, and complete safety training and certifications.
  • Maintain a clean, professional appearance; protect confidential information and company assets.
  • Communicate professionally, answer telephones appropriately, and maintain positive working relationships while supporting team goals.
  • Meet quality standards; move objects weighing up to 25 pounds without assistance and perform extended standing, walking, bending, twisting, reaching, and similar movements.
  • Perform other reasonable duties as requested by supervisors.

Preferred qualifications

  • High school diploma or G.E.D. equivalent is preferred.
  • Less than one year of related work experience is listed; no supervisory experience is required for the position.

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