Commis III - Banquet Kitchen

Position Summary

Schedule and Workplace

• The position is full-time and on-site in Doha, Qatar.
• The position is classified as non-management.

Food Preparation and Cooking

• Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality during preparation.

Kitchen Operations

• Set up and break down the workstation.
• Serve food in proper portions and onto appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and maintain correct temperatures for appliances and food.

Safety and Security

• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete required safety training and certifications.
• Protect confidential information and company assets.

Professional Conduct

• Maintain a clean and professional uniform and personal appearance.
• Speak with others using clear and professional language.
• Develop positive working relationships and support the team in reaching common goals.
• Listen and respond appropriately to employee concerns and adhere to quality expectations.

Preferred Qualifications

• A high school diploma or GED equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is specified as required.

Physical Requirements

• Stand, sit, or walk for extended periods or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.