Commis III - Banquet Kitchen
Role Overview
Prepare and cook food for the banquet kitchen while meeting recipe, quality, and presentation standards.
Key Skills for This Role
Full Job Posting
Position summary
Prepare and cook food for the banquet kitchen while meeting recipe, quality, and presentation standards.
Kitchen duties
- Prepare, portion, chop, store, wash, peel, weigh, measure, and mix ingredients.
- Cook and prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers.
- Check food doneness, food quality, and appliance and food temperatures.
- Set up and break down the station; portion and serve food appropriately.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Safety and teamwork
- Follow safety and security policies, complete safety training, and report hazards, accidents, injuries, and maintenance needs.
- Maintain a clean professional appearance, protect company assets and confidential information, and support team goals.
- Meet quality expectations and perform other reasonable duties as requested by supervisors.
Preferred qualifications and physical requirements
- Preferred: high school diploma or G.E.D. equivalent and at least 1 year of related work experience.
- No supervisory experience or license or certification is listed.
- The role involves extended standing, sitting, or walking and moving objects weighing up to 25 pounds without assistance.
Schedule and location
- Full-time role at the Ritz-Carlton location on Ras Abu Abboud Street in Doha, Qatar; the posting states that the role is not remote.
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