Commis II -Main Kitchen
Role Overview
The Commis II prepares food items and contributes to memorable guest experiences at the hotel.
Key Skills for This Role
Full Job Posting
Role overview
The Commis II prepares food items and contributes to memorable guest experiences at the hotel.
Responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently and support a positive dining experience.
- Maintain menu knowledge, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
- Inspect dishes before serving to confirm quality and presentation standards.
- Keep food service stations stocked and sanitary; follow food handling, storage, and safety protocols.
- Prepare requisitions for food and supplies as needed.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
What the employer values
- Passion for hospitality and integrity.
- Leadership, teamwork, ownership, and accountability.
- Urgency and discipline in day-to-day work.
About the employer
Hilton describes its culture as focused on guest experiences and supporting team members’ careers.
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