Executive Sous Chef
Role Overview
Direct and administer hotel culinary operations while delivering memorable guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
Direct and administer hotel culinary operations while delivering memorable guest dining experiences.
Responsibilities
- Oversee daily culinary operations, including hotel meal preparation and production.
- Maintain food quality, presentation, cost controls, and profitability.
- Develop and execute menus for food and beverage outlets with the Executive Chef and Food and Beverage Director.
- Gather guest and client feedback, identify trends, and support dining experience improvements.
- Manage and refine kitchen systems, processes, and workflows.
- Recruit team members and foster growth through coaching, training, and recognition.
- Maintain compliance with health, safety, and sanitation regulations.
Qualifications and values
- The employer emphasizes hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and an award-winning workplace culture.
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