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Commis I - Banquet Kitchen

The Ritz-Carlton Hotel Company, L.L.C.
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 days ago
Food preparation and cookingBanquet kitchen operationsRecipe adherenceFood presentation and garnishingFood quality monitoringFood safety procedures

Full Job Posting

Position

Commis I - Banquet Kitchen in Food and Beverage & Culinary.

Full-time, non-management role; not remote.

Kitchen duties

  • Prepare special meals, substitutions, and cold foods; cook according to recipes, quality standards, presentation standards, and checklists.
  • Regulate ovens, broilers, grills, and roasters; thaw frozen food in refrigeration.
  • Ensure proper portions, arrangement, and garnish; monitor food quality and quantity and maintain food logs.
  • Inform the Chef about excess food for daily specials and service staff about specials or out-of-stock items.
  • Communicate assistance needs during busy periods and address guest service needs.

Team, safety, and physical duties

  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Follow company and safety policies; report maintenance needs, accidents, injuries, or unsafe conditions and complete safety training.
  • Maintain professional appearance, confidentiality, company assets, positive working relationships, and quality standards.
  • Stand, sit, or walk for extended periods; reach, bend, twist, stoop, and handle objects weighing up to 25 pounds without assistance.

Preferred qualifications

  • Technical, trade, or vocational school degree preferred.
  • At least 3 years of related work experience preferred.
  • No supervisory experience listed; no license or certification listed.

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