Commis Chef - Pastry & Bakery (Abu Dhabi)
Role Overview
Support the Pastry Chef and Bakery team with daily pastry and bakery production.
Prepare products to company recipes, quality standards, presentation requirements, and food-safety procedures.
Perform basic preparation, measuring, mixing, shaping, baking, decorating, portioning, and storage while maintaining a hygienic workstation.
Key Skills for This Role
Full Job Posting
Position Summary
Support the Pastry Chef and Bakery team with daily pastry and bakery production.
Prepare products to company recipes, quality standards, presentation requirements, and food-safety procedures.
Perform basic preparation, measuring, mixing, shaping, baking, decorating, portioning, and storage while maintaining a hygienic workstation.
Pastry and Bakery Production
- Assist with breads, pastries, cakes, desserts, cookies, and other bakery products.
- Accurately prepare and measure ingredients using scales, measuring cups, and suitable equipment.
- Assist with mixing, kneading, shaping, proofing, baking, cooling, filling, finishing, and decorating.
- Follow recipes, production sheets, preparation methods, and portion sizes.
- Prepare mise en place and ensure ingredients and equipment are ready.
- Monitor preparation and baking, reporting quality or production issues to the Chef.
- Prepare to daily production requirements and expected quantities.
- Maintain proper portioning, consistency, appearance, and presentation.
- Assist with fillings, creams, sauces, toppings, glazes, and other pastry components.
- Store and handle raw materials, prepared products, and finished goods correctly.
Food Safety and Hygiene
- Follow food safety, hygiene, HACCP, and sanitation procedures at all times.
- Maintain personal hygiene, including clean uniform, hair restraint, appropriate footwear, and handwashing.
- Follow FIFO procedures and ensure ingredients are labelled, dated, and stored correctly.
- Check ingredient quality before use and report unsuitable or damaged items.
- Maintain appropriate temperatures for ingredients, products, and storage areas.
- Prevent cross-contamination through proper food handling and storage.
Kitchen, Team, and Stock Duties
- Keep pastry and bakery workstations clean, organized, and hygienic.
- Clean and sanitize surfaces, utensils, trays, equipment, and tools after use.
- Use bakery equipment safely and report damaged or malfunctioning equipment.
- Assist with section opening and closing, preparation, cleaning, and storage.
- Communicate production needs, shortages, equipment issues, and quality concerns to the team.
- Check and organize ingredients and supplies, report low stock, and minimize food waste.
- Report accidents, injuries, unsafe conditions, and food-safety concerns immediately.
Pay
- Pay is AED 3,000.00 to AED 3,500.00 per month.
Work Location
- Work location is in person.
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